Cocktail competition returns
It’s not a Manhattan. Or a Long Island Iced Tea. It’s not a Singapore Sling nor a Moscow Mule. It’s a drink that Butler can call its own.
It’s a cocktail that speaks to what makes Butler great. It’s a carefully crafted concoction, made with only locally available ingredients, that is Butler’s very best.
Last year, in our first competition, 10 local restaurants competed to win the taste buds of more than 200 guests who sipped some delightful and unique libations.
What will be Butler’s best drink this year? It’s your turn to judge which restaurant will win the right to call their custom cocktail Butler’s Best!
ENTRY RULES
Cocktail ingredients must include locally distilled Boyd & Blair Potato Vodka, and all ingredients must be available in the Butler area. Recipes must be submitted no later than Friday, October 26 at 5:00pm via the Butler Downtown website. Twelve area restaurants will be selected to compete for a popular vote and for the judges’ grand award the night of Wednesday, November 14.
For complete rules, please see the rules page. Enter online here.
Questions? Email cocktail@butlerdowntown.org
I have just became aware of the Butlers Own Cocktal compatition while reading the
New North Buisness Matters. I am here in Gibsonia and have been making a unique cocktal olive for a number of years and have been selling them to local cocktail lounges and there customers.
I know that I have missed the deadline to enter my product but I would be interested in attending the function.
Yours truly,
Patrick Sharkey
Country Club Olives
724 443 2993 / 412 389 8338